I recently came across a recipe for a bread that I had never tried before. This bread was so simple, yet so incredible. It is wheat, rye, trinity, and spelt and is named after the three roads that the bread travels along. The recipe also calls for a mixture of whole wheat and rye flour. My only complaint about this bread is that it uses whole wheat flour which is a bit bland when compared to the other two flours.
I’ve been making bread for years and have never once tasted a bread that wasn’t a whole wheat loaf. This is one of the few exceptions to that rule. I also can’t say enough about the flavor of this bread. It has a hint of cinnamon and a hint of wheat. Although, there is so much more I could say about this bread.
The bread I’m talking about is trafalgar law bread, also known as bread with a history of over 100 years. It is a type of English bread that was created in Trafalgar Square in London in 1856 and is still the most popular loaf in the city. And no, I’m not talking about the loaf that made a toast to the Queen being the most popular loaf in Britain. I’m talking about the loaf with the history of over 100 years.
The bread that the law makes us eat is called trafalgar law bread and it is believed to have been around since the 16th century. Its history goes back to the time when English colonists from the British Isles first arrived on the shores of New England. The colonists brought their own ideas about how to improve the quality of life in the New World and created the trafalgar law bread.